3 1/4'' White Stainless Steel Clam Knife

Description

Safely and quickly open clams with this specially designed 3 1/4" clam knife. By holding the edge of the knife parallel to the clam's shell opening the tip can easily be pushed into the clam prying open the shell to remove the clam for serving. Ideal for seafood restaurants or any establishment serving shellfish this clam knife is a great addition to your seafood preparation tools! Blade features a rounded tip and beveled edge and a professional-grade high carbon 420 stainless steel stamped blade. The ergonomic polypropylene handle provides a comfortable and safe non-slip grip.